With the multifaceted crises that the world has experienced, in this case, the global COVID-19 pandemic and the invasion of Ukraine by Russia, as well as the succession of years of drought , the concepts of food security and food sovereignty are at the heart of debates at the global level and especially at the level of developing countries. In that regard, the question of people's food systems is back in the high-level debate (UN, FAO, CEA, ESCWA, etc.).
